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Grilled cheese lovers, rejoice! This garlicky sandwich from Cooking Light combines cheese, bacon and greens for a very satisfying 300-calorie sandwich that’s perfect for lunch and even dinner.
Garlicky Bacon & Spinach Grilled Cheese
Ingredients
- 1/2 teaspoon olive oil
- 2 large garlic cloves, thinly sliced
- 4 cups (120g) baby spinach leaves
- 4 cups (120 g) baby arugula leaves
- 4 center-cut bacon slices, halved
- 8 (1-ounce/28g) rustic Italian bread slices
- 2 ounces (about 1/2 cup or 56g) part-skim mozzarella cheese, shredded
- 2 ounces (about 1/2 cup or 56g) fontina cheese, shredded
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