It’s a great little accompaniment that could be used in so many ways. Think bread, scrambled eggs, hot dogs, meats, pastas and more…
So, back to scallions and Pinterest. To my competitive dismay and admitted delight, Mary had also uncovered a pin showing how to grow green onions indefinitely. What great timing — I was able to use the scallions to make the sauce and we were also able to test the validity of the miraculously regenerating onions claim.
All I can say is… it works!
This is it guys — place a bunch of scallions with their roots in a glass full of water, then place in a sunny window. Cut off what you need to use in your cooking and the onions will literally regrow themselves almost overnight. No joke.
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