Wax food wraps are made by infusing a mix of beeswax and almond oil into cotton fabric – they are an easy-to-make, environmentally friendly alternative to plastic cling film. A wrap becomes sticky when warmed in the hands, which makes it easy to fold and seal around food or a bowl. Wraps can be washed in cool, soapy water and reused. As they can’t be washed in hot water, don’t use them to cover raw meat.
1/3 cup grated organic beeswax
¼ teaspoon of propolis (optional)
2/3 cup of organic almond oil
WHAT YOU NEED
3 x 30cm x 30cm pieces 100% cotton fabric, washed, dried and cut into squares with pinking shears to prevent fabric fraying
Clothes pegs for hanging waxed cloth
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