PARMESAN ROASTED BROCCOLI

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ROASTED PARMESAN BROCCOLI COURSE: SIDE DISH CUISINE: AMERICAN PREP TIME: 5 MINUTES COOK TIME: 25 MINUTES TOTAL TIME: 30 MINUTES SERVINGS: 6 CALORIES: 104 Parmesan Roasted Broccoli – AKA the best broccoli ever! Such a […]

EGG SALAD

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Egg salad! The classic egg salad recipe that can be eaten plain with a fork, turned into a delicious sandwich or made into a veggie-packed collard […]

Bruschetta Chicken

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INGREDIENTS 3 tbsp. extra-virgin olive oil, divided 1 pound boneless skinless chicken breast 1 tbsp. dried oregano 2 tsp. garlic powder kosher salt Freshly ground black pepper 3 c. chopped […]

HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS

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HEALTHY BANANA CHOCOLATE OATMEAL MUFFINS  PREP TIME: 10 MINUTES  COOK TIME: 30 MINUTES  TOTAL TIME: 40 MINUTES SERVINGS: 12 MUFFINS Healthy Banana Chocolate Chip Oatmeal Muffins. A freezer friendly breakfast or snack option! […]

Stuffed Poblano Peppers

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Stuffed Poblano Peppers Oven baked chicken stuffed poblano peppers are delicious, gorgeous, and healthy. Prep Time20 mins Cook Time30 mins Rest time5 mins Total Time50 mins Course: Main Course Cuisine: Mexican […]

Curried Coconut Lentil Shakshuka

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Curried Coconut Lentil Shakshuka Ingredients send grocery list 3 tablespoons olive oil 1 small onion, finely chopped 1 small carrot, finely chopped Kosher salt and freshly ground black pepper, to […]

Crispy Honey Garlic Chipotle Salmon

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INGREDIENTS 1 bunch asparagus 2 tablespoons extra-virgin olive oil, divided 2 medium russet potatoes, sliced in rounds 1 garlic clove, minced 1 tablespoon honey 1/4 teaspoon chipotle chili powder 1 tablespoon butter, […]